Our Kitchen lunch program : Plant-Based Food

 Healthy Plant Based Lunch Program

 At our school, we are proud to offer a delicious plant-based menu, featuring wholesome snacks and nourishing lunches, all lovingly prepared every day by our dedicated local team from the vibrant village of Pejeng, along with the enthusiastic involvement of our teachers and sometimes even our students.

  We uphold the highest standards of integrity when it comes to our ingredients, ensuring exceptional quality and ethical sourcing every step of the way.  

 Our commitment to using local and organic products is unwavering, and we strictly avoid any GMO ingredients. We exclusively choose locally sourced, organic rice to guarantee the best for our community.  

 In our mission to support global reforestation, we refuse to cook with palm oil. Instead, we proudly use coconut oil, created by our local team right here in Bali. This homemade oil is 100% organic, reflecting our dedication to sustainability.  

 We prioritize safety and health by avoiding Teflon and aluminum cookware; our utensils are made of stainless steel, and our pots and pans are crafted from ceramic and stainless steel.  

 To further enhance our community spirit, we order our ingredients in bulk and warmly invite our parents to join us in this process.   This collaborative effort allows us to access top-quality products at reduced prices. Our bulk orders typically include grains, flour, pulses, and dried nuts, ensuring that we have the best for our students.  

 We also encourage students who wish to bring their own food to ensure that it is vegan and free from single-use plastics, reinforcing our commitment to a healthier planet. Together, we are cultivating a community that values health, sustainability, and collaboration.